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Rosemary, also known as citron in Armenian, is a fragrant herb with needle-like leaves and a fresh, pine-like aroma. It is rich in antioxidants and anti-inflammatory compounds that can help boost the immune system and improve blood circulation. In cooking, rosemary is widely used to season meat, fish dishes, soups, and salads, giving them a unique flavor and aroma. Additionally, it may help regulate metabolism and improve digestion.
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