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Makfa Spinach Spaghetti is made from high-quality durum wheat flour, drinking water, and spinach powder (up to 3%), providing a natural green color and delicate flavor. To prepare, add 100g of spaghetti to 1 liter of boiling salted water and cook for 9 minutes, stirring occasionally.
Nutritional value per 100g:
Energy: 366 kcal
Proteins: 12.6g
Fats: 1.3g
Carbohydrates: 76g
Shelf life is 24 months. Store in a dry, cool place at temperatures up to 30˚C.
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| Brand |
Makfa |
| Country |
Russia |
