Makfa Spinach Spaghetti 500g

Makfa Spinach Spaghetti is made from high-quality durum wheat flour, drinking water, and spinach powder (up to 3%), providing a natural green color and delicate flavor. To prepare, add 100g of spaghetti to 1 liter of boiling salted water and cook for 9 minutes, stirring occasionally.

Nutritional value per 100g:

• Energy: 366 kcal

• Proteins: 12.6g

• Fats: 1.3g

• Carbohydrates: 76g

Shelf life is 24 months. Store in a dry, cool place at temperatures up to 30˚C.