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Makfa Spaghetti is made from high-quality durum wheat flour and drinking water, ensuring excellent nutritional value and taste. To prepare, add 100g of spaghetti to 1 liter of boiling salted water and cook until ready, stirring occasionally.
Nutritional value per 100g:
Energy: 350 kcal
Proteins: 12g
Fats: 1.5g
Carbohydrates: 71g
Shelf life is 24 months. Store in a dry, cool place at temperatures not exceeding 30˚C and relative humidity not exceeding 70%.
Պահեստում բացակայում է
| Brand |
Makfa |
| Country |
Russia |
