Quince

Quince (Cydonia oblonga) is a fruit tree of the rose family, whose fruits are known for their unique taste and health benefits. It contains vitamins A, C, E, PP, B vitamins, as well as potassium, sodium, iron, and phosphorus. Quince is rich in pectin substances, which help to remove toxins from the body and cleanse the intestines. In addition, it has anti-inflammatory and antiseptic properties, which is beneficial for colds and respiratory diseases. Quince fruits are often used to make jams, preserves, and compotes due to their special aroma and taste.