Sweet red pepper (paprika)

Sweet red pepper, often known as paprika, is made from dried and ground red peppers, giving dishes a mild sweet flavor and vibrant color. It is rich in vitamins C and A, as well as antioxidants, which help strengthen the immune system. Paprika is widely used in meat, fish, and vegetable dishes, as well as in soups and sauces, adding depth of flavor and color charm. In addition, it can stimulate digestion and improve overall health.