0 AMD
520 AMD for each
mall, soft gingerbread cookies made from wheat and rye flour. They feature a natural raspberry filling with a light sweet and sour note. Made from yeast-free dough kneaded in two stages, covered with a light sugar glaze. A soft and airy treat. Nutritional value (per 100g): 400 kcal, protein 4g, fat 11g, carbohydrates 71g.