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French apples are known for their variety and unique flavor characteristics. Numerous apple varieties are grown in France, with the most famous being “Golden Delicious,” “Granny Smith,” and “Gala.” These varieties differ in taste, texture, and color, offering options for both fresh consumption and culinary purposes. French apples are frequently used in the preparation of desserts, pastries, and calvados (apple brandy) due to their high quality and delicate flavors.