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Fresh cabbage is a nutritious vegetable, ideal for making salads, side dishes, and pickles. It is rich in vitamins C and K, as well as antioxidants, helping to strengthen the immune system and support overall health. With its crunchy texture and mild flavor, cabbage is suitable for both fresh use and various cooking methods — boiling, steaming, or frying. Store in a cool, dry place to maintain its freshness.
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