Makfa Spaghetti 400g

Makfa Spaghetti is made from high-quality durum wheat flour and drinking water, ensuring excellent nutritional value and taste. To prepare, add 100g of spaghetti to 1 liter of boiling salted water and cook until ready, stirring occasionally.

Nutritional value per 100g:

• Energy: 350 kcal

• Proteins: 12g

• Fats: 1.5g

• Carbohydrates: 71g

Shelf life is 24 months. Store in a dry, cool place at temperatures not exceeding 30˚C and relative humidity not exceeding 70%.