Pear Malacha

The “Malacha” pear variety is an old Armenian local variety known for its high quality and delicious fruits. The fruits are medium to large in size, weighing 140-220 grams, with a yellowish-green skin and white, juicy, sweet flesh with a slight acidity. They ripen in early August, but only keep for 2-3 days, so it is recommended to consume them fresh to enjoy their pleasant aroma.

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