Yeghegnadzor Horats Cheese

Yeghegnadzor Horats cheese is made from cow’s or goat’s milk and matures in specially processed clay pots, acquiring a soft, crumbly texture and a pronounced tangy flavor. During the six-month maturation period, it develops a unique aroma thanks to the high-mountain vegetation. It is suitable as an appetizer or an ingredient for salads, enhancing the nutritional value of dishes.

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