New Potatoes

New potatoes are young tubers harvested early in the growing season before reaching full maturity. They have thin, delicate skin that often doesn’t need peeling. Known for their tender texture and mild, slightly sweet flavor, they are ideal for various dishes including roasting, boiling, or adding to salads. New potatoes are rich in vitamins and minerals such as vitamin C, potassium, and fiber, supporting a healthy diet.

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