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Makfa Tomato Spaghetti is made from premium durum wheat flour, tomato powder, and water. It delivers a natural tomato flavor and high nutritional value. Cook in 1 liter of boiling salted water per 100g of pasta.
Nutritional value per 100g:
Energy: 370 kcal
Proteins: 13g
Fats: 1.5g
Carbohydrates: 75g
Store in a dry, cool place below 30˚C.
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