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Aleppo pepper, also known as Halaby pepper, is a dried and coarsely ground red chili with a mild heat level of about 10,000 Scoville units. It offers fruity notes reminiscent of raisins, sun-dried tomatoes, and cumin. Commonly used in Middle Eastern and Mediterranean cuisines to season meats, vegetables, and sauces.
Պահեստում բացակայում է